Jalapeño poppers (from Olby's Soul Cafe, Margate) Ice "cream" cupcake sandwich (from Seasoned Vegan, Harlem) "Jesus H Christ" cocktail (from Maurepas Foods, New Orleans) Goat tacos (from Maurepas Foods, New Orleans) Ploughman's lunch (with cheddar and stilton, no celery) Warm wholemeal bread roll with raisins and butter Tipsy cake (from Dinner by Heston, Knightsbridge)
Yuzu ginger beer (from Jidori, Covent Garden) White Russian (from London Savoy, Covent Garden)ĭill pickles (from Katz's Deli, New York)ĭandan noodles, beef roll, pork potstickers, and pea shoots (from Pine & Crane, Los Angeles) Sourdough (from Panzer's Deli, St John's Wood)ĭauphinoise potatoes (from La Petite Maison, Mayfair) Mashed potato, corn on the cob, collard greens Salmon roe with betel nut leaf (from Kebaya, Penang) Poppadoms with mango chutney, onion salad, and raita John, London)Ī selection of dumplings (from My Neighbours The Dumplings, Clapton) Sourdough bread with salted butter (from St. Tiger prawn curry with basmati rice and homemade yoghurtĬhocolate steamed pudding with chocolate sauce (from E & O, Notting Hill) Molten chocolate cake with blackberry sauce with black pepperĥ global tapas dishes: Thai red curry with brown rice Yorkshire pudding with mashed potato, roast potato, stuffing, and gravy buffalo cauliflower (from Paradise Palms, Edinburgh) cheese, spinach, and mushrooms with cream fake fish tacosįrench bread (from Ma Cuisine, Kew), Cheesey bread (from Gaucho, London), and paratha Surf and turf: rump steak, calamari, and prawns (from Blues Kitchen, Shoreditch) Knickerbocker glory (from Berni Inn in 1982)
"Whatever's easiest", convinced to then have half still and half sparklingįreshly baked bread with freshly churned salted butter (from Frantzén, Stockholm)įish and chips with mushy peas, gravy and curry sauceįried aubergine (from Rat Alley, Singapore)Ģ4 cans of Stella Artois and a can of diet Lilt Sausage, chips, and baked beans with cheese on top (from the school canteen at Castle School, Thornbury)Ĭhinese platter: spring rolls, chicken satay, venison puffs (from Park Chinois, Mayfair)Ī bowl of Nigerian food: jollof rice and plantain or pounded yam and egusiįrench fries (from McDonald's) with garlic mayonnaise "Love me good" cocktail: vermouth, rye, cherry liqueur Peach cobbler (from Jackson + Rye, London) Goose and Coke-soaked ham Christmas dinner Lamb seekh kebabs (from Owl & Pussycat Pub, Leicester) Macaroni and cheese (from Berners Tavern, Fitzrovia) Scroobius 2018 (flat Pepsi Max with rhubarb gin)ģ scoops of Ben & Jerry's: chocolate fudge brownie, peanut butter cup and a cookie oneīeef shin ragu tagliatelle (from Trulo, Islington)Ĭhristmas dinner without vegetables (from the 1970s or 1980s) Halloumi fries without pomegranates (from Oli Baba's, Camden)
Bubblegym octopus series#
To date, the only guest to have been ejected from Dream Restaurant is Jayde Adams.Įpisodes Series 1 Episode If the guest mentions the ingredient they are ejected from the Dream Restaurant without getting any dinner. īefore the guest arrives Ed and James announce a secret ingredient that at least one of them does not like. They then proceed to give their favourite ever starter, main course, side dish, drink and dessert, expand upon where and when they had it, and are given the opportunity to discuss the evocative memories they associate with the chosen dishes. In the show guests are asked by Acaster's Genie Waiter if they would like "still or sparkling water" and "poppadoms or bread". Off Menu was launched in December 2018 and was nominated for the 2019 British Podcast Awards in the Best Entertainment category. Off Menu with Ed Gamble and James Acaster is a food and comedy podcast produced by Plosive in which guests are invited to select their dream menu by both comedians. Off Menu with Ed Gamble and James Acaster ( Learn how and when to remove this template message) ( April 2022) ( Learn how and when to remove this template message) Please help improve it by replacing them with more appropriate citations to reliable, independent, third-party sources. This article may rely excessively on sources too closely associated with the subject, potentially preventing the article from being verifiable and neutral.
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